| Other SIS Info |
| Enrollment: (Show Graph) |
1 students (capacity 10) |
| Status: |
Open, No Waitlist Available When Full |
| Units: |
3 |
| Meeting Dates: |
01/12/2026 - 04/28/2026 |
| Class Components: |
Lecture Required |
| Enrollment Requirements: |
Completed TURK 3010 |
| Requirement Designation: |
None |
| Class Attributes: |
ASUD-CSW,CORE-ORALCOMM,CORE-WRITTEN |
| Grading: |
Graded |
| SIS Description: This advanced-level Turkish course explores the rich culinary heritage of Turkey, focusing on its diverse regions, historical influences, and the role of food in cultural identity. Students will gain an understanding of how Turkey's cuisine reflects its multicultural past and present, blending flavors from the Ottoman Empire, Central Asia, the Middle East, and the Mediterranean. |
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