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| Humanities and Global Cultures | |
| IHGC 3550 | Short Course in IHGC (1 - 3) |
| This will be a 4-6 week "short course" that students take on a humanities topic for a range of credit hours depending upon specific requirements of instructor(s). The Institute offers various seminars of this variety and so far all have been offered as 3559. This would create an actual place in the catalog for the IHGC "short course," which would have different topics but would always fit the format of a "short course"/seminar. Course was offered Spring 2015 | |
| IHGC 3559 | New Course in IHGC (1 - 4) |
| This is an interdisciplinary seminar in the field of the humanities. | |
| IHGC 5559 | New Course: Humanities in Place (3) |
| This seminar treats the ethics of food as a way into questions about humanity's changing role within ecological systems. It explores the practical controversies arising within of contemporary food practices including obligations to the hungry, responses to obesity, labor fairness, genetic technologies, and treatment of animals. It connects those controversies to broader inquiries about the meaning of food and the human presence in nature Course was offered Fall 2013, Spring 2013 | |
| IHGC 7559 | New Course in Narrative Theory (3) |
| Study and comparison of major theories of narrative, including Booth, Stanzel, Barthes, Genette, Cohn, Bakhtin, and others. Course was offered Spring 2015 | |